Cabbage leaves ground lamb or beef long-grain or basmati rice onions, finely chopped cooking oil tomato paste fresh lime juice sugar salt black pepper parsley, finely chopped mint, finely chopped spring onions, finely chopped garlic chives, finely chopped tarragon, finely chopped (optional)

vine leaves wrapped around a mix of ground meat, rice and herbs INGREDIENTS fresh vine leaves ground lamb or beef long-grain or basmati rice herbs: parsley, dill, mint, tarragon, spring onions large onions, two cooking oil tomato paste, two spoons salt black pepper fresh lime juice sugar, two spoons

eggplants filled with ground meat, rice and herbs INGREDIENTS small eggplants grams ground lamb or beef grams of long-grain or basmati rice medium onions, finely chopped cooking oil teaspoons of tomato paste fresh lime juice sugar salt black pepper parsley, finely chopped mint, finely chopped spring onions, finely chopped garlic chives, finely chopped tarragon, finely chopped (optional)

peppers filled with ground meat, rice and herbs INGREDIENTS large green or red peppers ground lamb or beef long-grain or basmati rice onions, finely chopped cooking oil tomato paste salt black pepper sugar fresh lime juice parsley, finely chopped mint, finely chopped spring onions, finely chopped garlic chives, finely chopped tarragon, finely chopped (optional)

large tomatoes with a filling of ground meat, rice and herbs INGREDIENTS tomatoes ground lamb or beef long-grain or basmati rice onions, finely chopped cooking oil tomato paste fresh lime juice sugar salt black pepper parsley, finely chopped mint, finely chopped spring onions, finely chopped garlic chives, finely chopped tarragon, finely chopped (optional)

MIX OF THE DOLME YEH : gojeh ,felfel ,barge mow ,bademjan , kalam

made with meat, split-peas, potatoes , aggplants ,and limes INGREDIENTS Stewing lamb or beef Split-peas onions potatoes, 500 grams cooking oil tomato paste crushed, dried limes (small ones with sour taste); freshly-squeezed lime juice can be used instead salt aggplants black pepper spices (turmeric, paprika)sfs

made with meat, split-peas, potatoes and limes INGREDIENTS Stewing lamb or beef Split-peas onions potatoes, 500 grams cooking oil tomato paste crushed, dried limes (small ones with sour taste); freshly-squeezed lime juice can be used instead salt black pepper spices (turmeric, paprika)

INGREDIENTS boneless stewing lamb or beef onion, finely chopped cooking oil turmeric water dried limes (or fresh lime juice) black-eye beans or kidney beans potato, diced (optional) salt black pepper spring onions, finely chopped spinach, finely chopped parsley, finely chopped coriander, finely chopped (optional) tareh (garlic chives), finely chopped shanbelileh (fenugreek), finely chopped (optional)

NGREDIENTS Eggplants yellow onions turmeric tomato paste vegetable oil “ghooreh” or sour grapes (optional) freshly ground black pepper Tomatoes

Khoresh-e Fesenjān (Persian: خورش فسنجان‎‎), or simply Fesenjān (Persian: فسنجان‎‎), is an Iranian and Turkish stew (a khoresh) flavored with pomegranate syrup and ground walnuts (see bazha). It is traditionally made with poultry (duck or chicken), but also variants using balls of ground meat, ghormeh cut lamb, fish, or no meat at all are not unusual. Depending on the cooking method, it can have sweet or sour taste. Fesenjān is served with Iranian white or yellow rice (polo or chelo).

boneless stewing lamb or beef onion, finely chopped cooking oil turmeric water tomato tomato paste pepper paste dried limes (or fresh lime juice) black-eye beans or kidney beans potato, diced (optional) salt black pepper

salad with cucumbers, tomatoes, onions and mint INGREDIENTS medium tomatoes small cucumbers medium onion fresh lime juice virgin olive oil, fresh mint, salt black pepper

What You'll Need large tomatoes, preferably vine-ripened firm cucumbers green bell pepper or other green pepper (you also can use hot peppers) small red onion, chopped (optional) tablespoon chopped parsley extra-virgin olive oil tablespoon red-grape vinegar or fresh lemon juice Salt and pepper to taste Turkish white cheese or feta, crumbled Turkish or Greek black olives for garnish

A Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper. It is traditionally prepared tableside

apple jam with rose-water and lime juice Makes Servings INGREDIENTS small apples, sugar, lime juice, rose-water

carrot jam with rose-water and lime juice Makes Servings INGREDIENTS small carrots, sugar, rose-water, lime juice,

quince jam with lime juice and cardamom Makes Servings INGREDIENTS small quinces, sugar, lime juice, cardamom,

white basmati rice. baby green lima beans or fresh young fava beans, shelled and steamed till tender. salt. threads. vegetable oil (I use grapeseed) fresh chopped dill, or more to taste.

basmati or long-grain rice chicken cooking oil butter barberries (dried) sugar, one spoon onions, two large saffronsalt black pepper

basmati or long-grain rice herbs (parsley, dill, coriander, fenugreek, spring onion ends) cooking oil fish salt black pepper

Tahchin (also spelled as: Tah Chin, Tah-Chin) (Persian: ته چین‎‎) is an Iranian rice cake that includes rice, yogurt, saffron, egg, and chicken fillets. It is also possible to use vegetables, fish, or meat instead of the chicken fillets. TahChin is composed of two different parts: The thin Tahdig part which includes the chicken fillets, saffron, and other ingredients at the bottom of the cooking pot and the second part which is the white rice. In restaurants, Tahchin is mostly prepared and served without the white rice

Tahchin (also spelled as: Tah Chin, Tah-Chin) (Persian: ته چین‎‎) is an Iranian rice cake that includes rice, yogurt, saffron, egg, and chicken fillets. It is also possible to use vegetables, fish, or meat instead of the chicken fillets. TahChin is composed of two different parts: The thin Tahdig part which includes the chicken fillets, saffron, and other ingredients at the bottom of the cooking pot and the second part which is the white rice. In restaurants, Tahchin is mostly prepared and served without the white rice

spinach parsley fresh coriander green onions lentils chickpeas red kidney beans Reshteh or Persian noodles (you can find at any Iranian store) onion, finely chopped flour canola oil turmeric salt & pepper For garnish: dried mint garlic cloves, finely chopped onion, thinly sliced Kashk or Persian whey, as much as you like (you can find at any Iranian store)

natural yogurt basmati rice baby spinach leaves onion olive oil red lentils fresh coriander fresh chives fresh parsley salt freshly chopped herbs to garnish pitta bread to serve

carrots, peeled and diced coriander, finely chopped parsley, finely chopped mint, finely chopped garlic, finely chopped finely chopped red lentils tomato salt pepper, freshly ground curry powder

Milk Cream Oatmeal Chopped or grated carrot Salt and pepper Butter Flour Water Parsley

Abgoosht (Persian: آبگوشت Ābgusht, literally "meat juice") is an Iranian stew. It is also called Dizi (Persian: دیزی ), which refers to the traditional stone crocks it is served in. Some describe it as a hearty mutton soup thickened with chickpeas. Ābgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime. Other variations exist in the beans used, such as kidney beans and black-eyed peas. The ingredients are combined together and cooked until done

Lamb Cotyledon Small potatoes Onions Leeks or chives Yogurt Salt and turmeric and black pepper and red and a piece of cinnamon and a bay leaf

Herbed ball Edit ground beef or veal rice, raw, well rinsed salt turmeric, ground pepper tarragon, dried Italian parsley, chopped fine in a processor leeks, fine chopped dill, fresh onions, chopped fine Broth Edit oil onions, sliced turmeric, ground tomatoes, chopped salt water green peas (fresh or frozen)

ground meat ~ I used extra lean 15% onions, one graded and the other sliced length wise split peas rice parsley dill green onions tarragon eggs garlic, diced turmeric tomato paste broth or 3 bouillon gojeh sabz salt & pepper

İzmir köfte is a Greek and Turkish dish of spicy oblong kofte with cumin, cinnamon, and garlic served in tomato sauce. Soutzoukakia are generally served with pilaf or mashed potatoes. This dish was brought to Greece by refugees from Asia Minor. The meatballs are made with minced meat (usually beef, or a mixture of beef and pork), bread crumbs, egg, garlic, and parsley, and generously spiced with cumin, cinnamon, salt, and pepper. They are floured before being fried in olive oil. The tomato sauce has tomato, wine, onion, garlic, a bayleaf, salt and pepper, and olive oil.

meaning meat with dough.or meat pie

Lasagna with salad